Carrot Cake Recipe

Ingredients:

Select number of servings: 4 People 8 People 12 People 16 People 20 People 24 People 28 People 30 People 40 People 50 People

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, beat the eggs, sugar, and vegetable oil until well combined.

4. Stir in the grated carrots and crushed pineapple.
5. Gradually add the dry ingredients, mixing until smooth.
6. Fold in chopped walnuts if desired.
7. Pour the batter evenly into the prepared pans.

8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

1. Beat the cream cheese and butter until smooth and creamy.

2. Gradually add powdered sugar, beating until fluffy.
3. Mix in vanilla extract.
4. Frost the cooled cake layers, covering the top and sides evenly.

Enjoy Your Delicious Carrot Cake!

Carrot Cake

Order Your Cake:

Select Cake Size: 0.5 kg - KES 500 1 kg - KES 900 2 kg - KES 1,700 3 kg - KES 2,500 4 kg - KES 3,300 5 kg - KES 4,000

Total Price: KES 500

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